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Sam Choy's Breakfast, Lunch, and
Crab Restaurant and Big Aloha Brewery (breath!), hereafter
referred to as Sam Choy's BLC, is one of several eateries operated
by Sam Choy, arguably Hawaii’s most well-known chef. Like all
his restaurants, Sam Choy’s BLC reflects Chef Choy’s
basic philosophy - serve great local-style food made with fresh local
products. But Sam Choy’s BLC also has something extra - a Happy
Hour that serves great pupus and
draft beers for $1.95. More |
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Beer Connoisseur was
an oxymoron for Americans in the recent past - but no longer. In
the last few decades, microbrewers have created wonderful ales and
lagers, that should be sipped, savored, and analyzed, like a fine
wine.
Now beer drinkers commonly discuss subtle floral or fruity flavors,
and hints of chocolate or coffee. More |
Entire Butt
was a beer created in England in 1722, partly as an indirect result
of the increased taxes on gin-making materials. This dark colored,
strong flavored beer was a huge success for English ale brewers,
and soon came to dominate the market in Great Britain. For better
or
worse, the name Entire Butt was lost in favor of a term associated
with common laborors. If you are dying to know where or not an
Entire Butt has crossed your lips during your weekly Happy Hour,
check out Beer
101. |
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